More and more consumers are choosing eateries, restaurants and cafes that think and act climate-friendly, sustainable and environmental. Fortunately it is becoming a trend to contribute and improve the climate situation in the world with a greener and 'healthier' kitchen.
The guide includes 7 tips for a marketing strategy for your new climate-friendly kitchen" with the aim of kick-starting 'greener' methods and initiatives in your kitchen and eatery.
We wish you good luck on your climate-friendly journey!
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