Most kids love chicken. Therefore, chicken is a sure hit if the target group in your kitchen is hungry children. And luckily for that. Chicken has a low content of fat and is rich in proteins,...
With tapas your guests get the opportunity to taste many small dishes, something that has made the Spanish speciality popular many places in the world.
March 17 is the Irish National Day, where they celebrate Saint Patrick's every year. The day is a holiday in Ireland, where Irish people meet all over the world and celebrate with beer music and good...
Here you will find an easy recipe for climate-friendly chicken breast with crispy skin fried in a delicious marinade of lime peel and coriander seeds - with fresh homemade pasta in apples, Jerusalem...
Did you know that they eat Fried Chicken on Christmas Eve in Japan? Yeah, that’s right. Read more about why the Japanese turn to the crispy chicken for Christmas. Additionally, get one of our...
"THE 20 BEST POULTRY RECIPES" #happybirdday Euro Poultry is reaching a milestone – we’re turning 20! That’s why we’ve collected the 20 most popular recipes throughout the years for you and your...
"THE 20 BEST POULTRY RECIPES" #happybirdday Euro Poultry is reaching a milestone – we’re turning 20! That’s why we’ve collected the 20 most popular recipes throughout the years for you and your...
Bird-confit is one of the most tasty and tender types of food that exists. But not everyone has got the time to make confit from scratch, and neither do they want to clean up afterwards.
Euro Poultry is putting a spotlight on Japan. We want to inspire you and your professional kitchen with unique and creative ideas for using the Top Table® ready-to-serve poultry products and the raw...
Summer is synonymous with barbecues! And whenever there’s a barbecue, there’s a chicken to be marinated. It’s easier than you might think to make a delicious, homemade barbecue marinade for your...
Chicken curry is a classic as far as cooking goes. And it’s a hit with adults and kids alike! This recipe offers a simple and tasty spin on the classic dish that’s easy to make in a professional...
Autumn is sneaking up on us. Temperatures are dropping, days are getting shorter and the guests are no longer hungry for grilled meat and cold potato salad.
With tapas your guests get the opportunity to taste many small dishes, something that has made the Spanish specialty popular many places in the world.