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Have you been asked if your dishes are free of antibiotics?
29.04.2019 Product news

If not, you should expect more of your guests to start asking that question in the near future. 

A unique and organic dining experience
29.04.2019 Product news

You have probably never heard of the manufacturer behind our newest organic Barbary duck breast and leg. 

Get the history of wings into your kitchen
27.04.2019 Wings

Just 50 years ago, not many people would order chicken wings. However, nowadays crispy and juicy wings are loved by everyone. So how did the popular wings fly into the restaurants’ menu card – and...

7 alternative ways to serve duck
26.04.2019 Tips & Advice

Very few would argue that duck is both delicious and tasteful. But sometimes it can be difficult to know exactly how to serve the popular duck in new and original ways.

Want to serve more poultry in your café? Here’s 6 great tips for you!
26.04.2019 Tips & Advice

More and more guests go for climate-friendly and healthy food when they go out to eat. Therefore, we see an increasing tendency for many café owners to put more poultry on the menu. But often they...

Poke Bowl – the new and healthy meal trend
26.04.2019 Food trends

Poke Bowl is a new and healthy meal trend that are getting more and more popular in the European kitchens.

8 easy marinades that are perfect for chicken
26.04.2019 Tips & Advice

It can be a good idea to have different marinades to choose from if you want to vary the menu and give the guests new and exciting tasting experiences with chicken. And fortunately, there are many...

The benefits of choosing poultry from frost
26.04.2019 Knowledge

Frozen foods have often gotten reputation to be worse than fresh. But according to both experts and studies, this is a myth.

Curry soup with grilled chicken dices, leeks and toasted rye bread
26.04.2019 Recipes

Autumn is sneaking up on us. Temperatures are dropping, days are getting shorter and the guests are no longer hungry for grilled meat and cold potato salad.

Why healthy poultry dishes contribute to productive canteen guests
26.04.2019 Knowledge

It’s not enough that canteen food is tasty and delicious. The food must also contribute to healthy and productive employees.