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Canteen food 2021: 6 easy and delicious recipes for many people
01.06.2021 Recipes

We have taken a closer look at some delicious and easy dishes to prepare for many guests. Here you have 6 suggestions for some exciting dishes with tasty poultry this coming autumn, which fits...

Theme of summer: Delicious and fresh salads for takeaway
05.05.2021 Tips & AdviceRecipes

It is summer! And the restaurants are opening again! Therefore, we have taken a closer look at some delicious green salads that you can offer your customers. Here you get some suggestions on some...

Theme of summer: 7 delicious plates and products for a real summerlike menu
04.05.2021 Tips & AdviceRecipes

The summer has begun and it is time to take a closer look at the fresh and colorful summer plates! We have looked up some of the most delicious summer products and plates that will be a perfect match...

History of Buffalo Wings: Get storytelling about wings into your kitchen
26.02.2021 Wings

Just 50 years ago, not many people would order chicken wings. However, nowadays crispy and juicy wings are loved by everyone. So how did the popular wings fly into the restaurants’ menu card – and...

American style: 6 different 'Tasty Wings' with unique storytelling
15.02.2021 Wings

We take chicken wings two completely new heights. Therefore, we have six different wing products to choose between. Six different tastes, six different experiences with great storytelling...

Healthy food to go: 7 Chicken skewers for takeaway
27.01.2021 Food trendsTips & Advice

We have taken a closer look at healthy and easy snacks that are easy to serve for your guests as a quick snack on the go. Of course we are talking about Chicken skewers! Our traditional way of eating...

New Years Solution: Want more poultry on the menu? Get great 6 tips here!
07.01.2021 Tips & Advice

More and more guests go for climate-friendly and healthy food when they go out to eat. Therefore, we see an increasing tendency for many café owners to put more poultry on the menu. But often they...

New CEO at Euro Poultry
16.12.2020 Knowledge

Mikael passes the steering wheel  It is with great pleasure that we can announce that after more than 20 years at the helm, Mikael Kristensen wants to pass on the steering wheel to Rasmus Mou...

Euro Poultry increases the standard with Next Level
24.11.2020 KnowledgeTips & AdviceProduct news

Next Level improves the living conditions for chickens Great news! You can now get the popular Chicken Slices from Top Table, which live up to an even higher standards than the European ECC standard....

How & why you should calculate your menu and dishes
09.10.2020 Food trendsTips & Advice

If you are not calculating the cost prices and sales prices of your menus at the moment, then it is maybe a good idea to begin calculating. There may be reasons why not all restaurants perform this...