Would you like to prepare foie gras in an easy and flexible way? Our Chefs Club range now includes duck foie gras, pre-sliced to make your life easier!
With this product, you no longer need to spend time
cutting up an entire foie gras. All you have to do is
get the number of slices you need from the freezer.
The foie gras slices are frozen individually, and you can prepare them straight from frozen. Two minutes on each side, and they’re good to go!
Preparing this popular French delicacy doesn’t get easier than with our new foie gras escalopes. That is, unless you consider the zip-locks we’ve put on the bags to make the process even more flexible for you!
Aside from saving time, there’s also the economic advantage of no longer needing to use a whole foie gras. By preparing each slice directly from frozen, you finally have complete control over the product and can make sure that none of the precious foie gras goes to waste.
Foie Gras Specialists Since 1936
The supplier behind our foie gras escalopes is a family-owned French company. Their headquarters are in the rich natural area of Périgord – the place where foie gras was invented and where it has developed into the luxury good it has become.
Since 1936, the supplier has worked to become an expert on foie gras, so when we call this a product of the highest quality, we mean it. The ducks are raised outdoors, on grass-covered paths with plenty of shade. They spend their lives on a balanced vegetable diet tailored to their needs.
Your guests can rest easy in the knowledge that the supplier has received regional certification proving that they take good care of their ducks. The supplier is likewise a member of the Euro Foie Gras organisation which, among other things, have 12 established standards for animal welfare.