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Tex-Mex Wings (1013111)
28.05.2019 WingsProduct news

Sense the presence of history and send your guests on a unique journey of taste with the new Tex-Mex Wings from Top Table!

Hot Kicking Wings (1027151)
27.05.2019 WingsProduct news

Get ready, get set … Our new Hot Kicking Wings from Top Table are going to blow the minds of your guests!

Pulled Duck Confit (1054951)
16.05.2019 Product news

Are you one of many who would like to make Confit de Canard – but have to give up because the whole process is way too complicated and time-consuming? Well, we have some great news for you!

Three easy ways to make Confit de Canard
16.05.2019 Tips & Advice

Would you like to offer your guests the incredible culinary experience of Confit de Canard? However, do you – like so many others – give up because it is troublesome and too time-consuming to...

Canned Duck Fat, 700g (1054011)
16.05.2019 Product news

Want to make duck confiting a bit easier? Or do you want to make your sauces and potatoes extra tasty? Try our canned Duck Fat from Top Table!

6 unique wings products that will impress your guests
29.04.2019 Wings

We take chicken wings two completely new heights. Therefore, we are adding three new wing products to our Top Table assortment so that you now have six different wing products to choose between. Six...

5 great wings concepts to take advantage of in your kitchen
29.04.2019 Wings

Chicken wings can be served at many occasions. As a snack or a side dish. As shareable food and as a part of the barbecue menu. Or as tapas and on the buffet.

Wild West BBQ chicken strips, 25-45g
29.04.2019 Product news

Art.nr.: 1025151

We have found a special chicken kebab just for you!
29.04.2019 Product news

Most people like a good kebab. However, due to increasing environmental concerns amongst consumers, there is a risk that more people will start avoiding beef and lamb kebabs as these types of meat...

Have you been asked if your dishes are free of antibiotics?
29.04.2019 Product news

If not, you should expect more of your guests to start asking that question in the near future.