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Corn Fed Chicken Leg Confit with Celery and Scandinavian Hummus
25.11.2019 Recipes

Bird-confit is one of the most tasty and tender types of food that exists. But not everyone has got the time to make confit from scratch, and neither do they want to clean up afterwards. 

Gain a Unique Insight into one of our Danish Chicken Producers
25.11.2019 Tips & Advice

You’ve probably already heard about our Danish, fresh chicken products from Chefs Club. Now, you are able to gain a unique insight into one of our Danish chicken producers responsible for supplying...

Agreement among Chefs: these chickens are the best
08.11.2019 KnowledgeTips & Advice

We have already talked about the benefits of using whole chickens in your kitchen, but which whole chickens should you choose for your cooking?

Animal Welfare, Organic Chicken, and Our Italian Supplier
07.11.2019 KnowledgeTips & AdviceProduct news

Our Italian supplier prioritises animal welfare and has more than 20 years of experience raising chickens in an organic manner. Our organic chicken products from Chefs Club give you the option to...

Antibiotic free chicken - Join the fight against antibiotics and sign up for FREE sales material
29.10.2019 KnowledgeProduct news

Get your own sales material - and boost your revenue! We have created tailor-made "Fight antibiotics" sales material for you to make it easier for you and your professional kitchen to highlight the...

Antibiotic free chicken: 8  Q&A about antibiotics - Everything you need to know about Raised Without Antibiotics
25.10.2019 VidenProduktnyhederTips & Råd

Do you have any questions about exactly what raised without antibiotics means? Do you want explanations about what antibiotics are, and why it is even a problem? What does antibiotic resistance mean?

Want to join the fight against antibiotics? Read more about antibiotic free chicken
24.10.2019 Food trendsKnowledgeProduct news

Big chains like McDonalds, Subway, and Burger King have already joined the global fight against antibiotics, and the trend is growing among restaurants, hotels, canteens, schools and hospitals that...

NEWS! Yakitori Mango Sweet Chili skewer
11.09.2019 Product news

In the autumn of 2019, Euro Poultry is putting a spotlight on Japan with our focus on: ”THE TASTE OF JAPAN”. We want to inspire professional kitchens with unique and creative ideas for using the Top...

NEWS! You can now order our Foie Gras Escalope pre-sliced
11.09.2019 Product news

Would you like to prepare foie gras in an easy and flexible way? Our Chefs Club range now includes duck foie gras, pre-sliced to make your life easier!

The Taste of Japan: A world of sushi and poultry - Get a FREE recipe booklet
11.09.2019 KnowledgeTips & AdviceRecipes

Euro Poultry is putting a spotlight on Japan. We want to inspire you and your professional kitchen with unique and creative ideas for using the Top Table® ready-to-serve poultry products and the raw...