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5 reasons why poultry is the right choice for your canteen menu
25.02.2020 Knowledge

It’s not enough that canteen food is tasty and delicious. The food must also contribute to e.g. healthy and productive employees.

No worries in the kitchen, We set the requirements for you
28.01.2020 Food trendsKnowledge

Climate friendly recipe - Chicken breasts with crispy skin with lime and coriander seeds
14.01.2020 Tips & AdviceRecipesProduct news

Here you will find an easy recipe for climate-friendly chicken breast with crispy skin fried in a delicious marinade of lime peel and coriander seeds - with fresh homemade pasta in apples, Jerusalem...

Climate Friendly Food doesn’t need to be Meatless - Chicken products from Chefs Club
23.12.2019 Food trendsProduct news

More and more consumers choose restaurants that think and act climate friendly. But that doesn’t mean that you need to remove animal meat from your menu. For an instance, did you know that you can...

Did you know that they eat Fried Chicken on Christmas Eve in Japan? Read more – and get an easy recipe for Fried Chicken & Chicken Nuggets
06.12.2019 KnowledgeRecipes

Did you know that they eat Fried Chicken on Christmas Eve in Japan? Yeah, that’s right. Read more about why the Japanese turn to the crispy chicken for Christmas. Additionally, get one of our...

[Free ebook] The 20 best chicken, duck, turkey, and guinea fowl recipes from 1999-2019
26.11.2019 KnowledgeTips & AdviceRecipes

"THE 20 BEST POULTRY RECIPES"  #happybirdday Euro Poultry is reaching a milestone – we’re turning 20! That’s why we’ve collected the 20 most popular recipes throughout the years for you and your...

Download a free E-book with 20 of the best chicken, duck, Turkey, and guinea fowl recipes e.g. burger with duck confit and a side of chips fried in duck fat
26.11.2019 KnowledgeTips & AdviceRecipes

"THE 20 BEST POULTRY RECIPES"  #happybirdday Euro Poultry is reaching a milestone – we’re turning 20! That’s why we’ve collected the 20 most popular recipes throughout the years for you and your...

Corn Fed Chicken Leg Confit with Celery and Scandinavian Hummus
25.11.2019 Recipes

Bird-confit is one of the most tasty and tender types of food that exists. But not everyone has got the time to make confit from scratch, and neither do they want to clean up afterwards. 

Gain a Unique Insight into one of our Danish Chicken Producers
25.11.2019 Tips & Advice

You’ve probably already heard about our Danish, fresh chicken products from Chefs Club. Now, you are able to gain a unique insight into one of our Danish chicken producers responsible for supplying...

Agreement among Chefs: these chickens are the best
08.11.2019 KnowledgeTips & Advice

We have already talked about the benefits of using whole chickens in your kitchen, but which whole chickens should you choose for your cooking?